Home / Series / America's Test Kitchen / Aired Order / Season 14 / Episode 17

At the Seafood Counter

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.

English
  • Originally Aired April 26, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code 1417
  • Network PBS
  • Created July 11, 2014 by
    Administrator admin
  • Modified July 11, 2014 by
    Administrator admin