Home / Series / America's Test Kitchen / Aired Order / Season 14 / Episode 22

Quick and Easy Rib Dinner

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter.

English
  • Originally Aired May 31, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created July 11, 2014 by
    Administrator admin
  • Modified July 11, 2014 by
    Administrator admin