Andy Bates is on a culinary adventure across Brazil - embracing a country where the street food is as diverse as its culture, and creating his own delicious recipes along the way. In this episode, Andy discovers that Manaus may be a modern city, but when it comes to its food, it retains a strong Amazonian flavour. He also creates his own delicious smoothie inspired by Brazil's indigenous berries, and tries the local delicacy, piranha soup.