Two teams battle it out for the last two semi-final places. For the miniature challenge, judges Cherish Finden and Benoit Blin ask the teams to create 72 designer viennoiserie, and 72 rolled petit fours. Then the teams construct towering chocolate showpieces, along with 108 moulded chocolate bon bons using The Sky at Night as their inspiration. The two top scorers will make it through to the semi-finals, but the team with the lowest tally at the end of the two days must leave the competition. Angus Deayton hosts.