Home / Series / Barbecue University / Aired Order / Season 2 / Episode 11

What's Your Beef?

In this episode he shares a number of different recipes from places around the world where beef is the pitmaster's meat of choice: the Uruguayan rolled stuffed flank steak dish called Matambre, meaning "hunger killer"; Espetada, skewered Beef and Bay Leaf Kebabs from the island of Madeira; and a recipe he created that marries Chinese spices and America "dinosaur" ribs. Also, GrillCam provides a never-seen-before view of real Texas brisket cooking, with a time-lapse look at the delicious transformation of beef cooked for 8 hours over a low, slow fire.

English
  • Runtime 20 minutes
  • Created June 2, 2012 by
    Administrator admin
  • Modified June 2, 2012 by
    Administrator admin