It is raining heavily in Ginza and Miwa is running towards Eden Hall to seek shelter from the storm only to find a "Reserve" sign posted on the front door. Seeing her puzzled look, a nearby street food vendor explains to her that every year on this particular day, the bar is closed for a single customer, the customer who Ryuu served a mistaken cocktail. Sensing Miwa's doubt that Ryuu could ever make a mistake in fixing a drink, the vendor proceeds to tell the story of Ryuu's early days as an apprentice bartender at Bar Saito through an extended flashback. An important looking businessman named Ryuuichi Minegishi arrives at Bar Saito with an attractive, younger date, Kanako. Minegishi seems to know the bar's master, Ryuu's senior bartender, quite well and gives Ryuu his business card which indicates that he is a CEO of his own company. Kanako orders a champagne cocktail and Ryuu serves her Champagne Pick-Me-Up in a tall flute glass. Kanako looks displeased and returns it, puzzling Ryuu as to what he did wrong.
バーテンダー佐々倉が残した過去の傷、、それは佐々倉が修行中の頃の話だった。店の上客、峰岸とホステスの加奈子に対してマスターの接客に憤りを感じた佐々倉はマスターに異論を唱えたのだった・・・
Llueve mucho en Ginza y Miwa corre hacia Eden Hall para buscar refugio de la tormenta solo para encontrar un cartel de "Reserva" publicado en la puerta principal. Al ver su mirada perpleja, un vendedor de comida callejera cercano le explica que cada año en este día en particular, el bar está cerrado para un solo cliente, el cliente a quien Ryuu le sirvió un cóctel equivocado.
Il pleut des cordes à Ginza et Miwa court vers Eden Hall pour s'abriter de l'orage, mais elle trouve un panneau "Réserve" sur la porte d'entrée. Voyant son air perplexe, un vendeur de nourriture de rue lui explique que chaque année, ce jour-là, le bar est fermé pour un seul client, celui à qui Ryuu a servi un cocktail erroné. Le cocktail vedette est le champagne Pick-Me-Up dans une grande flûte.
