Home / Series / BBQ with Franklin / Aired Order / Season 0 / Episode 17

Smokin' Sausage

Yes it's THAT simple! Sausage is a staple in Central Texas barbecue, and there's not much to it. Learn Aaron's method and see the difference between a perfectly cooked sausage and an overcooked sausage.

English
  • Originally Aired March 6, 2015
  • Runtime 25 minutes
  • Network PBS
  • Created June 5, 2019 by
    Administrator admin
  • Modified June 5, 2019 by
    Administrator admin