The Biochemistry of Our Senses

Most of the reactions you have studied so far occur outside everyday awareness. Now investigate the most important biochemical signals that we habitually notice: the molecular reactions that give rise to the five senses. Analyze the sensory origins of colors, sounds, tastes, smells, and touch, mapping them through the nervous system. Observe how the senses are “tuned” to enhance our survival.

English
  • Originally Aired September 12, 2019
  • Runtime 29 minutes
  • Network The Great Courses
  • Created September 21, 2021 by
    romipascual_tvdb
  • Modified September 21, 2021 by
    romipascual_tvdb