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Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

English français
  • Originally Aired January 9, 2018
  • Runtime 20 minutes
  • Network Travel Channel
  • Created April 18, 2021 by
    capucine196tx9
  • Modified July 4, 2024 by
    capucine196tx9