Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa. recipes in this episode Sunrise Mimosa Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons