Buddy Valastro and his family's road trip continues as they reach the Louisiana Bayou. There, they tour swamps full of live alligators and make some extraordinary food stops, starting with fried shrimp and oyster po' boys at the Olde Tyme Grocery in Lafayette, La. Next, Buddy takes the cooking into his own hands and prepares boudin, a Louisiana-style spicy sausage filled with rice and vegetables. The search for eccentric local foods continues with a stop at Dark Roux for elevated southern classics, then to their last stop: Crawfish Town USA!