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Sweet and Savory

Scott Conant shows Michael Symone his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Michael learns how two brothers have stormed the classic barbeque scene with their award-winning smoked meats techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

English
  • Originally Aired January 22, 2016
  • Runtime 25 minutes
  • Production Code QE0202H
  • Network Cooking Channel
  • Created September 19, 2017 by
    Administrator admin
  • Modified September 19, 2017 by
    Administrator admin