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Brisket for Breakfast

Michael Symon visits an old San Antonio institution given new life by a phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. Finally, he finishes in Austin with a meaty Eggs Benedict, combining mouthwatering brisket smothered in tomato hollandaise sauce.

English
  • Originally Aired April 1, 2016
  • Runtime 25 minutes
  • Production Code QE0212H
  • Network Cooking Channel
  • Created September 20, 2017 by
    Administrator admin
  • Modified September 20, 2017 by
    Administrator admin