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Salty and Smoky in The Windy City

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by referring a wild and hilarious sumo-style wrestling match.

English
  • Originally Aired September 30, 2016
  • Runtime 25 minutes
  • Production Code QE0303ZH
  • Network Cooking Channel
  • Created September 10, 2016 by
    Administrator admin
  • Modified September 10, 2016 by
    Administrator admin