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Smoked Smorgasbord for a Shark's Appetite

In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

English
  • Originally Aired July 24, 2018
  • Runtime 25 minutes
  • Network Cooking Channel
  • Created July 24, 2018 by
    Administrator admin
  • Modified July 24, 2018 by
    Administrator admin