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Sausages, Franks and Dogs

A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.

English
  • Originally Aired January 15, 2019
  • Runtime 25 minutes
  • Network Cooking Channel
  • Created January 11, 2019 by
    Administrator admin
  • Modified January 11, 2019 by
    Administrator admin