Home / Series / Burgers, Brew & 'Que / Aired Order / Season 6 / Episode 3

Scary Good Smoked Meat

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

English
  • Originally Aired January 14, 2020
  • Network Cooking Channel
  • Created December 20, 2019 by
    Administrator admin
  • Modified December 20, 2019 by
    Administrator admin