Here is what you'll need! SPAGHETTI-STUFFED MEATBALL Servings: 6 INGREDIENTS 1 pound hot Italian sausage 1 pound ground beef 1 cup seasoned bread crumbs ⅓ cup parsley, chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ⅓ cup shredded Parmesan 2 eggs ½ cup milk ½ cup shredded mozzarella ⅓ pound spaghetti, cooked al dente, with sauce Marinara, to serve Parmesan, to serve Basil, to serve PREPARATION 1. Preheat oven to 375°F (180°C). 2. In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. 3. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. 4. Spread the meat mixture along the bottom and sides of the bowl, a ½-inch thick. 5. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. 6. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. 7. Place ball on a foil-lined baking sheet and bake for 40 minutes. 8. Top with marinara, Parmesan, and basil. 9. Enjoy!