The average Madrileno manages to cram seven meals into a day, a challenge Keith takes up producing seven succulent dishes.
The centuries old methods of pickling, smoking, and salting reveal a culture born in a cold and hostile climate. But the reindeer are delicious.
Keith shows how to prepare a variety of main dishes, accompaniments, starters, an alternative to Christmas pudding, and, of course, drinks.
Keith travels through the snowy countryside of Lapland for an informal party. At home Keith shares his idea of the ultimate New Year's Eve feast.
On the battlements of Edinburgh Castle Keith races to prepare scallops in two different guises before the one o'clock gun is fired.
From Prague's culinary heritage Keith cooks a goulash with that old Czeck staple, dumplings, goes carp fishing and re-creates two local dishes.
In Vienna, coffee and cake are a national obsession so Keith investigates the art of the patisserie chef before floating down the Danube for a drink.