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From Cornfields to Canada

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

English
  • Originally Aired October 1, 2015
  • Runtime 25 minutes
  • Production Code CCCAR-210H
  • Network Cooking Channel
  • Created August 29, 2015 by
    Administrator admin
  • Modified September 5, 2022 by
    capucine196tx9