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Point Break-fast

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

English
  • Originally Aired November 23, 2017
  • Runtime 25 minutes
  • Network Cooking Channel
  • Created October 28, 2017 by
    Administrator admin
  • Modified September 5, 2022 by
    capucine196tx9