Kent and Shannon cook wagon wheel steaks and bread pudding for the oldest privately owned cattle operation in the Texas panhandle
Kent and Shannon cook chicken fried steak and Mexican chocolate cake for Oklahoma's oldest family owned ranch.
Kent and Shannon cook Nebraska beef enchiladas and cowboy cookies for the Loomis family.
Kent and Shannon treat the Brown family to a sunrise breakfast of huevos rancheros and sloppy joes for supper.
Kent and Shannon make Dutch oven ribs and spiced wine cake for the Buckaroos of Nevada's Spanish Ranch.
Kent and Shannon visit the picturesque Lazy T Ranch, in Wyoming, where they cook up some caveman steaks and blackberry cobbler.
Kent and Shannon trade beef for bison, visiting the Benjamin Lee Bison Ranch in Oklahoma where they prepare bison chili and raspberry crumble.
Kent is at the Diamond A, the largest cattle ranch in Arizona; cooking up picanha steak, stuffed poblano peppers and cherry pie.
Kent and Shannon are at Maggie Creek Ranch in Nevada for rise and shine breakfast burritos and upside down pizza for supper.