Chuck travels west to meet David Thusky, an Algonquin angler who connects with his family through ice fishing. Together, they travel to Rapid Lake by snowmobile to set up camp and start fishing. After a cold day, they grill their best catches!
Désireux d'en apprendre davantage sur les traditions culinaires utilisées partout sur l'île de la Tortue, le chef Chuck Hughes est accueilli dans diverses communautés autochtones dans l'espoir d'élargir ses horizons culinaires.
