In this episode, Claire Saffitz shows how to make homemade wood-fired pita bread in an outdoor oven. Using a high-hydration dough and intense heat, these pitas puff beautifully, creating a soft interior and lightly charred exterior that's impossible to replicate in a standard oven. Claire walks through every step of the process, from mixing a 70% hydration pita dough to shaping, proofing, and baking directly on the hot surface of a wood-fired oven. The result is tender, airy pita bread that's perfect for wraps, dipping, or serving alongside grilled meats and vegetables. This recipe uses a blend of whole wheat flour and bread flour, instant yeast, olive oil, and honey for flavor and structure, making it approachable while still delivering bakery-level results at home. Whether you're cooking in a pizza oven, wood-fired oven, or adapting the method for high-heat baking, this episode breaks down what makes pita puff and how to achieve that iconic pocket every time.