In her latest episode, Claire Saffitz starts with a classic vanilla ice cream base and transforms it into a deeply flavorful matcha ice cream. Using rich egg yolks, fragrant vanilla paste, and high-quality matcha, Claire walks through the techniques that create an ultra-smooth, fresh, and balanced ice cream-creamy, earthy, and not too sweet. A masterclass in building flavor from a simple base, perfect for home cooks who want professional-level results.