It's the second night in a week long dinner party and tonight’s host is pompous foodie Andrew Whitney. Joining him in Steel Town are; outdoorsy camping lover Manon Marquis, crazy cat-lady Tracie Thompson, vegan health fanatic Jenny Gladish and dorky jock Brent Henderson. Tonight's host admits that he’s never made his recipes before, although that doesn't have the know-it-all worried. As the guests mingle over a rhubarb cocktail, Andrew preps his odd appetizer: dandelion salad and goat cheese phyllo blossoms. After some tooting of his own horn the main course of wild salmon with asparagus, pearl couscous and slow roasted potatoes is plated and served. After blindfolding his guests and making them guess the taste of a food item, Andrew makes sure that his dessert is perfect. He sifts away to get the soft texture for his blackberry panna cotta with amaretti cookies and compote. Will the big man on campus sweat the small stuff or will he take over steel town as the host with the most?