It’s the first day of a week long food fest and starting it off is cute and kooky cook Brenda. Brenda is taking her guests far away with her Parisian bohemian chic theme. After an underwhelming first course, it’s another complicated course for her main. Brenda soon realizes she needs to drop one of her three desserts. Will this French foodie impress her guests with her big ambition? Or will they just be turned off by too much food?