Home / Series / Cook Away Lady May / Aired Order / Season 1 / Episode 16

the ever-changing egg dishes

Eggs should not be overlooked, little one cooking up the ever-changing, and sister May would use to cook, cooked up a three color, flavor and taste of the "Egg", "smoked eggs and preserved eggs, tofu hello in circumference Village, the taste of fresh eggs, Aaron. Aaron will be under the guidance of May Miss personally concocted "Scottish fried egg" to show their talents May sister Margie will satisfied with his cooking? Margie had presided over the children's programs, this set she would invite the same origin of children's programs Friends Tan Yuying, Ekin Cheng, Chin, while Whispering in a memorable bit of children's programs, while tasting the mouth watering egg dishes , including broth, pomegranate egg "made of pomegranate package shape, especially the egg taste Huadan lobster balls with Italian egg cooking traditional Shanghai cuisine" lily cloud ear burning old egg "to the simple test work "Lotus sliced ​​chicken. In addition to the above dishes, five also tasted the restaurant's signature dishes: hors d'oeuvres snacks "Beijing Huai platter, traditional Beijing cuisine Beijing duck, chef create their own dishes and balsamic vinegar braised oxtail and sell fine," Crane Lake crab Shadow ", just look at the name of the dish has very appetizing, taste how good? Listen to their tasting report!

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  • Originally Aired February 26, 2012
  • Runtime 1 minutes
  • Network TVB Jade
  • Created March 29, 2012 by
    Administrator admin
  • Modified March 29, 2012 by
    Administrator admin
Name Type Role
Ekin Cheng Guest Star