Step into the world of Turkish cuisine with a traditional Gaziantep eggplant kebab. Fresh ingredients, open-flame grilling, and rich flavors bring this iconic dish to life in the countryside.
Join us as we make traditional Azerbaijani Chudu. We’ll guide you through the process of preparing the dough, filling it with savory meat, and shaping it into perfect pastries.
Experience the rustic charm of Azerbaijani cuisine as we cook Piti, a hearty stew, outdoors over a wood fire.
Embark on a journey to the countryside to gather fresh grape leaves and prepare a delicious dolma dish.
Delight in the rustic charm of village life as we bake bite-sized apple pies from scratch. Learn how to make a flaky dough and fill it with a sweet apple mixture, creating a delectable treat that is both easy to make and delicious to savor.
Discover the unique flavors of wild garlic as we gather it from the countryside and use it to make traditional flatbreads.
Explore the flavors of the Mediterranean with a classic Turkish dish: stuffed kibbeh, made with ground meat and spices.
Experience the flavors of the past with this unique and ancient cooking method: duck wrapped in mud and slow-cooked to perfection in the oven.
Escape to the countryside and witness the transformation of fresh goat milk into delicious cheese. Learn the step-by-step process of making cheese using traditional methods, all while enjoying the peaceful beauty of the surrounding nature.
Learn the method of smoking chicken in a barrel for a juicy and flavorful treat.
Join us as we harvest a variety of seasonal vegetables from our garden and prepare them for the colder months ahead. Discover traditional methods of canning that ensure a flavorful and nutritious supply throughout the winter.
Satisfy your cravings with homemade meat pies, a quick and easy dish that's packed with flavor.
Savor the flavors of Georgia with this traditional eggplant appetizer, stuffed with a vibrant mixture of fresh herbs, vegetables, and spices, perfect for preserving for the winter.
Come along for a countryside drive and see how we make delicious compotes to enjoy throughout the winter.
Immerse yourself in the art of pasta making as we handcraft fresh pasta from scratch in our village kitchen. Learn how to make tender meatballs that perfectly complement the pasta, creating a truly satisfying and flavorful meal.
Watermelon is the only ingredient you need for this refreshing and natural sweet treat. Learn how to transform this juicy fruit into a delicious and healthy snack.
Journey with us into the heart of our village kitchen as we witness the time-honored tradition of crafting a year's supply of homemade local noodles, enough to nourish a family through the seasons.
Gather around our table for a simple and satisfying village lunch, prepared with fresh, seasonal ingredients from our garden.
See how we bake traditional lavash bread with fresh greens, using a unique outdoor cooking method that imparts a distinctive flavor.
Enjoy the process of making chicken wraps. From prepping the filling to assembling the wraps, this episode provides a glimpse into the everyday cooking of the countryside, where simplicity and flavor go hand in hand.
Fresh from our garden, bell peppers take center stage in this episode as we prepare a traditional stuffed pepper dish.
It's persimmon season! This episode follows the harvest of these vibrant fruits and shows how we bake them into a delicious pie.
We're preparing a feast for the eyes and the palate: pyramid pilaf with lamb. Enjoy the meticulous layering and shaping of this impressive dish, a culinary masterpiece that combines artistry and flavor.
Savor the smoky goodness of barrel-smoked mackerel, a rustic delicacy from the countryside.
Witness the harvest of fresh almonds and see how we use them to create a traditional baked treat in our village.
Experience the age-old tradition of baking bread on stones heated over an open fire. This time-honored method connects us to a simpler time and showcases the resourcefulness of traditional cooking techniques.
