Hudson beefs up his culinary foundations before cooking for his “Fresh Off the Boat” co-stars.
Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.
Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.
Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.
Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles
Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore
In Singapore, Hudson will travel land and sea to source locally harvested produce
Hudson must now impress and cook for the U.S. ambassador to Singapore