Home / Series / Dining with the Chef Mini / Aired Order / Season 2020 / Episode 5

Beef-wrapped Onigiri

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Beef-wrapped Onigiri: pan-fried rice balls wrapped in thinly sliced beef. Join us and learn how to make Beef-wrapped Onigiri at home!

English
  • Originally Aired June 15, 2020
  • Runtime 5 minutes
  • Created May 22, 2021 by
    soulflexin
  • Modified May 22, 2021 by
    soulflexin