First up, we are trucking to San Antonio, Texas for appetizers unlike any other, at the Tapa Tapa truck such as duck liver with deep-fried oatmeal cookies and eight-cheese mac & cheese with cheese crackers. Then we’re curbside in Montreal, Quebec for gourmet tacos with all the trimmings, at the Grumman 78 truck including a taco with slow-cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle-eastern cuisine in Portland, Oregon at the Wolf and Bear’s cart. The menu features an eggplant and egg Sabich breakfast wrap and a rich and creamy olea wrap with Gorgonzola and caramelized walnuts. Finally, it is meatball mania at Marky Ramone’s Cruisin’ Kitchen in New York City where you can dine on ‘Italian Blitzkrieg balls’ covered in Marky’s own marinara or a ‘Buffalo hot wing ball’ with blue cheese and slaw.