Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts the on Miami Beach where he visits "Pubbelly" one of the hottest restaurants and the first Asian style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here" a famous exotic tropical fruitstand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge". Emeril finishes up the episode with one of his favorite Florida seafood dishes Yellowtail Snapper with a Classic Meuniere Sauce.