We're in Torrance, CA, where chefs Cory Rapp and Patrick Ruiz square off against chefs Khristianne Uy and Charleene Caabay for the $5,000 prize. In the Flavor of the Market challenge, the teams transform beef or spinach and kale empanadas, creating an entirely new dish that appeals to empanada baker Paulina Campos Guzman. Then, they Feed the Market with original dishes using either fresh or roasted corn.