Craig Reucassel tackles one of our planet's biggest challenges: climate change, exploring where our energy comes from, health effects of transport and travel emissions plus the carbon footprint of what we eat.
Craig Reucassel investigates our transport emissions, which are the second major contributor to our total carbon emissions. He explores how we can make the move from petrol guzzlers to electric vehicles.
We all have a food footprint, but what foods create greenhouse gases? Craig Reucassel looks at different carbon footprints of the various foods we eat, and learns about the importance of where our food actually comes from.
Craig Reucassel speaks to former Hazelwood Power Station employees on life after the coal-powered station was closed.
Craig is in Daylesford, Victoria, visiting an inspired group of locals who have created a renewable energy revolution.
Community groups are getting together to form solar co-operatives, taking control of their energy production by investing in renewables.
Just a short walk from the world's biggest coal port, the Newcastle community has banded together helping bowling clubs under financial stress go solar, saving them money on their bills and reducing their carbon footprint.
A Community in Brisbane is reducing their carbon footprint by embracing a local, seasonal food system, which supports farmers in their region and reduces food miles.
