In Good Heart Farm was started by Ben Shields and Patricia Parker in 2009. The farm offers vegetables, strawberries and flowers through a CSA and at farmers markets throughout the Triangle. Market Restaurant is committed to serving whole, all-natural, unprocessed foods from local sources. The restaurant makes every effort to support organic and sustainable farming practices while providing guests with the best experience possible. Healthy food, prepared fresh, from local seasonal ingredients. RECIPES: Potato Latkes with Blueberry Crème Fraiche Light Summer Potato Salad Perfect Pommes Frites