The Johnson family has been growing peaches in the North Carolina Sandhills since 1934. The Johnson family grows peaches, nectarines, plums apples and pears in their fifty acre orchard. The fruit is sold at the family’s market and gift shop, which is open year round. Carolina Crossroads is the AAA Four Diamond rated fine dining restaurant located in the historic Carolina Inn in downtown Chapel Hill. The hotel is listed on the National Register of Historic Places. Executive Chef James Clark has received numerous awards and been recognized in national publications including Bon Appetit and The Washington Times. RECIPES: Grilled Flatbread & Peaches with Preserved Duck, Caramelized Onion, Goat Cheese Ricotta, Arugula Fried Peach Pies Carolina Inn Peach Sangria