With a name like “Spiny Dogfish” you might be surprised to find out that this fish is full of tasty, flaky white meat. That’s something North Carolina commercial fishermen have known for a while. In this episode, we’re off to Wanchese and Nags Head, where Chef Bud Grunniger of Basnight’s Lonestar Cedar Cafe shows us there are many recipes to which this fish kindly adapts.