Ernest starts out with a visitation to the Grand Village of the Natchez Indians, tastes the flavors of the Caribbean and the American South, explores the treasures of The Towers, and connects with the ancestors at Concord Quarters with his friends: storyteller Jennifer Ogden Combs, chef Ashley Allen and chef/educator Jarita Frazier-King, historian Ginger Hyland, and innkeeper Deborah Cosey.