The team of culinary experts is in Malvern this week, on the lookout for Britain's best home cooking. This episode features cooks from Wales and the Midlands out to impress the panel - Loyd Grossman, Tom Parker-Bowles, Anne Harrison, and Stacie Stewart. Recipes include sausages in milk, classic Welsh cawl, Staffordshire oat cakes, and Pimms summer jelly. The overall winner will receive a prize of 20,000 pounds, and see their very own dish on the shelves of Marks and Spencer.