FOOD tells viewers everything they need to know about their food. This show includes cherry tomato production; cod alternatives; the best beef cuts; and whether butter or marg is best.
What really goes in your mouth? Jay Rayner does a hard day's work down on the farm, asking if we're paying too little for our milk, while time-lapse cameras reveal how quickly food decays.
Ravinder investigates cheddar cheese, Jay explores the reality of superagriculture, and Harry Wallop explores some of the tricks of supermarket branding.
On the menu this time Harry Wallop investigates the contents of school lunchboxes, Ravinder examines fair trade bananas, and Jay Rayner investigates the plight of British dairy farming.
Ravinder travels to Zimbabwe to explore the ethics of importing tilapia fish and, as the price of meat rises, Jay Rayner asks if we are too kind to our animals.
Ravinder travels to the West Bank to see olive oil made from the world's oldest olive trees. Jay tracks the British potato food chain. And the best and worst supermarket pizzas are named.