The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soirée. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge. The group's top chefs unite for a Summer Soirée, a one-night celebration of new flavors, drinks and experiences. Will they all be able to pull it off in an unfamiliar kitchens with tight timing? The Summer Soiree brings top chefs together for a celebration of the summer harvest.