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France City Tour

Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise - a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.

English
  • Originally Aired April 22, 2008
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin