Home / Series / Great Chefs of New Orleans / Aired Order / Season 2 / Episode 3

Chef: Willy Coln - Restaurant: Willy Coln's

Appetizer - Cold Poached Salmon with Sauce Verte & Bahamian Chowder | Entrée - Duck in Green Peppercorn Sauce | Dessert - Strawberries Romanoff.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin