An encore presentation of season 4, episode 13. How and when to harvest a garden to get the highest quality fruits and vegetables. Guest Mary Beth Shaddix, who supplies the food photographed by Cooking Light magazine shares her secrets. GGW's canning expert, Theresa Loe, explains why and how to use freezing to preserve an abundant harvest. From seed to pantry, learn how to capture a harvest in a jar for year round flavor. [26 minutes]