Join Justine as she dives into Hong Kong's colourful culinary scene, where East meets West.
Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses.
In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours.
Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.
Hunting for more local gems, Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savours French fine dining at Amber, and finishes with nostalgic egg waffles.
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
