Jamie shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey and a showstopping veggie centrepiece, to perfectly crunchy roasties and his two-way stuffing.
Jamie transforms leftovers into delicious dishes for that cosy time between Christmas and New Year, from a vegetable tarte Tatin and sprout salad to winter veg gnocchi a panettone Black Forest trifle.
