Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Theo Randall showcases his great recipes for the perfect Italian Christmas, including roast red partridge with savoy cabbage and pancetta. Plus, drinks expert Wayne Collins creates his festive tipple limoncello cheesecake cocktails for everyone to enjoy.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Lotte Duncan has a festive starter served straight from the fridge, a tasty pork and chestnut terrrine. Meanwhile, mulled pear and sticky ginger cake is a feast for the eyes as well as the taste buds.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, BBQ king Christian Stevenson joins Jeni for an American Christmas with pulled pork, candied yams and green bean casserole. Plus, brewing enthusiast Sarah Warman picks the perfect craft beers to complement the holiday feast.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Shelina Permaloo joins Jeni for a celebration of Tropical Christmas with her Asian prawn cocktail, turmeric and herb salt-crusted sea bass, and to finish, tropical meringue cake and sugar 'n spice rum.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Lisa Faulkner makes prawn saganaki filo pies, plus easy mince pies for a Christmas Eve supper, while drinks expert Wayne Collins warms things up with his spiced hot coffee cocktail.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Matt Tebbutt cooks brined roast turkey with all the trimmings and gravy. For Boxing Day leftovers, Matt has a zesty Asian turkey salad recipe.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Michael Caines cooks Boxing Day ham with bubble and squeak, and home cured gravadlax, while his ultimate Christmas Trifle is a Boxing Day dessert to die for.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, John Whaite presents his recipe ideas: Christmas bundt cake, Moroccan vegetable strudel, and white chocolate and ginger nut truffles, all topped off with a gingerbread coffee cocktail.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Spanish Chef Omar Allibhoy cooks food for a Spanish Christmas, including oysters cooked in Spanish salsa verde, suckling pig, and his poached wine pears with turron mousse.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. To some, Christmas means indulgence, so Eric Lanlard creates sweet masterpieces like chocolate orange cake, white chocolate yule log, and a chocolate gingerbread souffle with eggnog custard.
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Reza Mohammad joins Jeni for a spicy Christmas. Reza's spatchcock quail with jewelled rice and spiced blinis with smoked salmon are sure to be crowd pleasers!
Host Jeni Barnett celebrates the festive season with twelve celebrity chefs as they prepare their favourite Christmas menus. Today, Andy Bates prepares party recipes, like festive dips, halibut with mussels and langoustine, and the ultimate bacon sandwich as a Christmas pick-me-up for the morning after.