Nine junior chefs enter the kitchen to show off their speed, strength and accuracy in this week’s Skills Test. It’s a back-to-basics race to manually whip meringue, dress Anna Olson’s lemon pie, and finish it off with a blow torch. The first to finish earns an advantage for the Cooking Challenge when the junior chefs randomly select a school lunch box each containing a different variety of bread. The junior chefs must use their bread to create a fresh and inspired meal, to be served to the judges in their lunch box in 40 minutes. Some will rise to the challenge, but at least one lunch box letdown will send a junior chef home.