When Kwame thinks back to his childhood, curried goat is his earliest food memory, bringing him fond memories of his grandfather. Not only does Kwame teach how to make one of his favorite Jamaican recipes, but he also shares important cooking skills like caramelization, cooking with thought and intention, layering flavors, and the importance of tasting as you cook. He serves the curried goat alongside the most perfect crispy potatoes, or GBD (Golden Brown Delicious) as Kwame calls them, plus a tangy Green Seasoning Aioli that you’ll love in your cooking repertoire.